Some of the key findings:
- 70 to 90 percent of global deforestation is from agricultural expansion
- Agricultural production alone contributes over one-fourth of global GHG emissions. But when considering the entire ‘agri-food value chain’ (including agriculture-related deforestation, farming, processing, packaging, transportation and waste), this number climbs to a staggering 43 to 57 percent of GHG emissions -- Without transforming our food systems, climate change cannot be stopped.
- If women had the same access to resources (land, credits, education, etc.) as male farmers, they could raise yields by 20 to 30 percent, and lift as many as 150 million people out of hunger.
- Approximately one-third of the food produced in the world for human consumption every year gets lost or wasted, enough to feed the world’s hungry six times over.
- Around 40 percent of available land is used for growing food, a figure that would need to rise to an improbable 70 percent by 2050 under a “business-as-usual” scenario.
- 33 percent of the Earth’s land surface is moderately to highly affected by some type of soil degradation mainly due to the erosion, salinization, compaction, acidification, or chemical pollution of soils.
- Diets have become the main risk for human health. Six of the top eleven risk factors driving the global burden of disease are diet-related.
- The WHO estimates the direct costs of diabetes at more than US$827 billion per year globally.
- Unsafe food containing harmful bacteria, viruses, parasites, or chemical substances causes more than 200 diseases. An estimated 600 million people fall ill after eating contaminated food, while 420,000 die every year
- 61 percent of commercial fish populations are fully fished and 29 percent are overfished.
- In a “business-as-usual” scenario, the ocean will contain more plastic than fish (by weight) by 2050.